Pantry is the dead-simple way to track inventory, get low-stock email alerts, and stop guessing. No spreadsheets. No mess. Works on the phone in your apron pocket.
We stripped inventory management down to the parts that matter when you're running a service with one hand on a knife.
Every item, count, and unit in one tidy list. Tap + or − to update — it saves instantly and never gets lost on refresh.
Set a minimum for each item. The moment you dip below it, Pantry emails you so you reorder before you run out mid-service.
See your inventory value, what's running low, where waste is creeping in, and how stock moves over the last two weeks.
Jot the prep, the calls, the reorders. Check them off. Nothing falls through the cracks during a busy week.
Sign up in seconds. Your restaurant gets its own private, secure space.
List what you keep on hand with quantities and a low-stock line for each.
Update counts as you go. We watch the levels and ping you when something's low.
“We used to find out we were out of something mid-service. Now Pantry emails me the night before. I genuinely haven't 86'd a dish in months.”
“My sous chef updates stock from her phone between tickets. It's the first inventory tool my whole team actually uses.”
“The waste tracking paid for itself in three weeks. I could finally see where money was walking out the back door.”
“Set it up in a coffee break. No training, no manual. My line cooks just got it.”
No tiers to puzzle over, no features held hostage. Cancel anytime.
Everything your kitchen needs, in one plan.
New kitchens are reviewed & approved before first login.
Join the owners who stopped running out of tomatoes on a Friday night.
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